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|a 4751:4603
|b Royal Society of Chemistry
|n http://www.rsc.org/spr
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|a UAMI
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|a Food irradiation technologies :
|b concepts, applications and outcomes /
|c editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
|
| 264 |
|
1 |
|a Cambridge :
|b Royal Society of Chemistry,
|c [2018]
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|a 1 online resource (434 pages)
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|a Food chemistry, function and analysis ;
|v 4
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| 500 |
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|a Includes index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Royal Society of Chemistry, viewed December 28, 2017).
|
| 505 |
0 |
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|a Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation.
|
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|a Includes bibliographical references at the end of each chapters and index.
|
| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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|a Radiation preservation of food.
|
| 650 |
|
6 |
|a Aliments
|x Irradiation.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Radiation preservation of food
|2 fast
|
| 700 |
1 |
|
|a Ferreira, Isabel C. F. R.,
|d 1979-
|e editor.
|
| 700 |
1 |
|
|a Antonio, Amilcar L.,
|e editor.
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| 700 |
1 |
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|a Cabo Verde, Sandra,
|e editor.
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|i Print version:
|z 9781782627081
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|a Food chemistry, function and analysis ;
|v 4.
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|u https://appknovel.uam.elogim.com/kn/resources/kpFITCAO03/toc
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