Essential oils in food processing : chemistry, safety and applications /

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenien...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Hashemi, Seyed Mohammad Bagher, 1986- (Éditeur intellectuel), Khaneghah, Amin Mousavi (Éditeur intellectuel), Sant'Ana, Anderson de Souza (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Collection:IFT Press series.
Sujets:
Essences and essential oils > Industrial applications.
Food industry and trade.
Food additives industry.
Essences and essential oils.
Food additives.
Oils, Volatile
Food Technology
Food Additives
Huiles essentielles > Applications industrielles.
Aliments > Additifs > Industrie.
Huiles essentielles.
Aliments > Additifs.
essential oil.
TECHNOLOGY & ENGINEERING > Food Science.
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