Essential oils in food processing : chemistry, safety and applications /

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenien...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hashemi, Seyed Mohammad Bagher, 1986- (Editor ), Khaneghah, Amin Mousavi (Editor ), Sant'Ana, Anderson de Souza (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Colección:IFT Press series.
Temas:
Essences and essential oils > Industrial applications.
Food industry and trade.
Food additives industry.
Essences and essential oils.
Food additives.
Oils, Volatile
Food Technology
Food Additives
Huiles essentielles > Applications industrielles.
Aliments > Additifs > Industrie.
Huiles essentielles.
Aliments > Additifs.
essential oil.
TECHNOLOGY & ENGINEERING > Food Science.
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