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Sensing Techniques for Food Safety and Quality Control.
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2017.
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| Colección: | Food Chemistry, Function and Analysis ;
2 |
| Temas: | |
| Acceso en línea: | Texto completo |