Sensing Techniques for Food Safety and Quality Control.

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lu, Xiaonan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2017.
Colección:Food Chemistry, Function and Analysis ; 2
Temas:
Food > Safety measures.
Food > Quality control.
Food industry and trade > Technological innovations.
Detectors.
Aliments > Sécurité > Mesures.
Aliments > Qualité > Audit.
TECHNOLOGY & ENGINEERING > Food Science.
Detectors
Food industry and trade > Technological innovations
Food > Quality control
Food > Safety measures
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares