Sensing Techniques for Food Safety and Quality Control.

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lu, Xiaonan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2017.
Colección:Food Chemistry, Function and Analysis ; 2
Temas:
Food > Safety measures.
Food > Quality control.
Food industry and trade > Technological innovations.
Detectors.
Aliments > Sécurité > Mesures.
Aliments > Qualité > Audit.
TECHNOLOGY & ENGINEERING > Food Science.
Detectors
Food industry and trade > Technological innovations
Food > Quality control
Food > Safety measures
Acceso en línea:Texto completo
Descripción
Sumario:Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Descripción Física:1 online resource (382 pages)
ISBN:9781788010528
1788010523
9781788011976
178801197X

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