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Soft drink and fruit juice problems solved /
Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviat...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
[2017]
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| Edición: | Second edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Machine generated contents note: 1.Introductory
- 1.1.What are soft drinks?
- 1.2.What are the main types of soft drinks?
- 1.3.What are the principal ingredients required for soft drinks?
- 1.4.What factors need to be considered if a soft drinks business is started?
- 1.5.Processing
- 1.6.Packaging
- 1.7.Processing
- 1.8.What do powdered drinks contain?
- 2.Product Development
- 2.1.Initial issues affecting product development
- 2.2.The marketing brief
- 2.3.Cost constraints
- 2.4.Packaging issues
- 2.5.Manufacturing issues
- 2.6.Shelf-life prediction
- 2.7.Assessing consumer reactions to new products
- 3.Ingredients in Soft Drinks
- 3.1.Water as an ingredient
- 3.2.Fruit materials as ingredients
- 3.3.Carbohydrate sweeteners
- 3.4.Intense sweeteners
- 3.5.Flavourings
- 3.6.Colourings
- 3.7.Preservatives
- 3.8.Nutraceutical or functional ingredients
- 3.9.Miscellaneous additives
- 4.Manufacturing
- 4.1.Ingredient storage and sourcing
- Note continued: 4.2.Manufacturing and compounding problems
- 4.3.Processing, pasteurisation, homogenisation and related issues
- 4.4.Filling operations
- 4.5.Secondary packaging
- 4.6.Finished product storage
- 4.7.Alternative processing systems
- 5.Quality Issues
- 5.1.Ingredient quality
- 5.2.Ingredient interactions
- 5.3.Ingredient specifications
- 5.4.Problems and safety issues during manufacture
- 5.5.Colour and appearance changes
- 5.6.Flavour deterioration
- 5.7.Packaging interactions
- 6.Microbiological Problems
- 6.1.Why are microbiological problems of particular concern in the production of soft drinks and fruit juices?
- 6.2.What makes one soft drink more susceptible to microbiological spoilage than another?
- 6.3.How can microbial organisms be prevented from developing?
- 6.4.What problems arise from yeast contamination?
- 6.5.What are the issues of mould contamination?
- 6.6.Are bacteria likely to cause many problems?
- Note continued: 6.7.Examples of troublesome micro-organisms?
- 6.8.Can soft drinks become contaminated with pathogenic organisms?
- 6.9.What are the early signs of microbial contamination?
- 6.10.How do I find the likely source of contamination in a product?
- 6.11.What steps should be taken to minimise contamination in manufacturing plant?
- 6.12.What value does a period of quarantine storage have?
- 6.13.An equipment breakdown causes a delay of several hours before a product can be packed off. Does this situation pose a serious threat to the microbiological condition of the product?
- 6.14.What steps should be taken to remove viruses from soft drinks and fruit juices?
- 6.15.Should a producer be concerned about product contamination from fungal toxins?
- 7.Shelf-Life and Storage Issues
- 7.1.What does the term `shelf-life of a product' actually mean?
- 7.2.Can the shelf-life of a product be accurately predicted?
- Note continued: 7.3.What are the main factors affecting the shelf-life of a product?
- 7.4.What other factors affect shelf-life?
- 7.5.Should the shelf-life of products be monitored on a regular basis and if so how is this best carried out?
- 7.6.Why do products need a long shelf-life and how can this be maximised?
- 8.Fruit Juices and Fruit Nectars
- 8.1.Fruit juice
- 8.2.Fruit nectars
- 8.3.Production and processing of fruit juice
- 8.4.Quality and authenticity
- 9.Bottled Waters
- 9.1.Water legislation
- 9.2.Water extraction
- 9.3.Water treatment and bottling
- 9.4.Quality issues
- 9.5.Storage and distribution
- 10.Packaging, Storage and Distribution of Soft Drinks and Fruit Juice
- 10.1.Selection of packaging
- 10.2.Packaging and labelling issues
- 10.3.Problems during filling and packaging operations
- 10.4.Post-filling defects
- 10.5.Storage conditions
- 10.6.Distribution problems
- Note continued: 11.Handling Consumer Complaints, Food Incidents and Crisis Management
- 11.1.Recording and handling consumer complaints
- 11.2.Traceability systems and crisis management
- 12.Environmental Issues
- 12.1.How do I find out about which regulations and consents apply to my business?
- 12.2.What are the likely major sources of waste from my business?
- 12.3.Are all the necessary consents in place for me to discharge effluent?
- 12.4.Am I discarding valuable ingredients (such as sugar residues) and if so can I recover all or part?
- 12.5.Am I meeting my obligations under the packaging waste regulations?
- 12.6.Is there anything I can do to recycle any of my packaging components or to use recycled components?
- 12.7.Can I use recycled PET?
- 12.8.What is IPPC and does it relate to my business?
- 12.9.What is the climate change levy and can I claim an exemption?
- 12.10.Is my business affected by WEEE?
- Note continued: 12.11.Do my containers have to be recyclable?
- 12.12.Should I be concerned about ethical issues relating to my products?
- 13.Regulatory and Statutory Issues
- 13.1.Product information and labelling regulations
- 13.2.Use of nutrition and health claims
- 13.3.How do I find out which additives are permitted in soft drinks?
- 13.4.How should compliance with legislation in markets other than that for which the product was originally designed be confirmed and how can such information be kept up to date?
- 13.5.What does a responsible manufacturer have to do to ensure that he or she is up to date with statutory requirements?
- 13.6.What are the main statutory issues that beverage manufacturers must comply with in the United Kingdom?.