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USDA National Nutrient Database for Standard Reference. Release 28 (2015) /
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Beltsville, MD :
U.S. Department of Agriculture,
2015.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 170509s2015 mdu o 000 0 eng d | ||
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| 020 | |a 9781523109449 |q (electronic bk.) | ||
| 020 | |a 1523109440 |q (electronic bk.) | ||
| 035 | |a (OCoLC)987023237 | ||
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| 245 | 0 | 0 | |a USDA National Nutrient Database for Standard Reference. |n Release 28 (2015) / |c United States Department of Agriculture. |
| 246 | 3 | |a Composition of foods raw, processed, prepared USDA national nutrient database for standard reference, release 28 | |
| 246 | 3 | 0 | |a National Nutrient Database for Standard Reference |
| 246 | 3 | 0 | |a Nutrient Database for Standard Reference |
| 260 | |a Beltsville, MD : |b U.S. Department of Agriculture, |c 2015. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from content provider. | ||
| 500 | |a "September 2015." | ||
| 520 | |a The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Composition |v Tables. | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 655 | 7 | |a Tables |2 fast | |
| 710 | 1 | |a United States. |b Agricultural Research Service. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpUSDANND1/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||