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Practical guide to vegetable oil processing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gupta, Monoj K. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2017.
Edición:Second edition.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Practical guide to vegetable oil processing /  |c Monoj Gupta. 
250 |a Second edition. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2017. 
300 |a 1 online resource 
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500 |a Preface Chapter 1: Requirement for Successful Production and Delivery of Refined Vegetable Oils Chapter 2: Basic Oil Chemistry Chapter 3: Crude Oil Receiving, Storage, and Handling Chapter 4: Degumming Chapter 5: Refining Chapter 6: Bleaching Chapter 7: Hydrogenation Chapter 8: Deodorization Chapter 9: Finished Product Storage and Handling Chapter 10: Fundamentals of Fat Crystallization Related to Making Plastics and Pourable Shortenings Chapter 11: Winterization and Fractionation Selected Vegetable Oils Chapter 12: Insight to Oil Quality Management Chapter 13: Trans Fat Alternatives and Challenges Chapter 14: Familiarization with Process Equipment Chapter 15: Loss Management Chapter 16: Plant Safety Procedures Chapter 17: Regulatory Agencies and Their Role in a Vegetable Oil Plant Index. 
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590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Vegetable oils. 
650 0 |a Vegetable oil industry. 
650 6 |a Huiles végétales. 
650 6 |a Huiles végétales  |x Industrie. 
650 7 |a vegetable oil.  |2 aat 
650 7 |a Vegetable oil industry  |2 fast 
650 7 |a Vegetable oils  |2 fast 
776 0 8 |i Print version:  |z 9781630670504 
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