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00000cam a2200000 i 4500 |
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KNOVEL_ocn962305378 |
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OCoLC |
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20231027140348.0 |
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m o d |
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|b .B35 2016eb
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|x 003030
|2 bisacsh
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| 082 |
0 |
4 |
|a 633.10284
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Bala, B. K.
|q (Bilash Kanti),
|e author.
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| 245 |
1 |
0 |
|a Drying and storage of cereal grains /
|c B.K. Bala.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Chichester, West Sussex, United Kingdom :
|b John Wiley & Sons, Ltd,
|c [2016]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Title Page ; Copyright; Contents; Foreword to the Second Edition; Foreword to the First Edition; Preface; Chapter 1 Principles of Drying; 1.1 Introduction; 1.2 Losses of Crops; 1.3 Importance of Drying; 1.4 Principles of Drying; Reference; Further Reading; Chapter 2 Moisture Contents and Equilibrium Moisture Content Models ; 2.1 Introduction; 2.2 Moisture Content Representation; 2.3 Determination of Moisture Content; 2.3.1 Direct Methods; 2.3.2 Indirect Methods; 2.4 Grain Sampling; 2.5 Equilibrium Moisture Content; 2.6 Determination of Static Equilibrium Moisture Content.
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| 505 |
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|a 2.7 Static Equilibrium Moisture Content Models2.8 Net Isosteric Heat of Sorption; Exercises ; References; Chapter 3 Psychrometry ; 3.1 Introduction; 3.2 Psychrometric Terms; 3.2.1 Humidity Ratio; 3.2.2 Relative Humidity; 3.2.3 Specific Volume; 3.2.4 Vapour Pressure; 3.2.5 Dry Bulb Temperature; 3.2.6 Dew Point Temperature; 3.2.7 Wet Bulb Temperature; 3.2.8 Enthalpy; 3.2.9 Adiabatic Wet Bulb Temperature; 3.2.10 Psychrometric Wet Bulb Temperature; 3.3 Construction of Psychrometric Chart; 3.4 Use of Psychrometric Chart; 3.4.1 Sensible Heating and Cooling; 3.4.2 Heating with Humidification.
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| 505 |
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|a 3.4.3 Cooling with Humidification3.4.4 Cooling with Dehumidification; 3.4.5 Drying; 3.4.6 Mixing of Air Streams; 3.4.7 Heat Addition with Air Mixing; 3.4.8 Drying with Recirculation; Exercises ; References; Further Reading; Chapter 4 Physical and Thermal Properties of Cereal Grains ; 4.1 Introduction; 4.2 Structure of Cereal Grains; 4.3 Physical Dimensions; 4.4 1000 Grain Weight; 4.5 Bulk Density; 4.6 Shrinkage; 4.7 Friction; 4.7.1 Angle of Internal Friction and Angle of Repose; 4.7.2 Coefficient of Friction; 4.8 Specific Heat; 4.9 Thermal Conductivity; 4.9.1 Theory.
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8 |
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|a 4.9.2 Apparatus and Measurement4.10 Latent Heat of Vaporization of Grain Moisture; 4.10.1 Determination of Latent Heat of Vaporization of a Grain; 4.11 Heat Transfer Coefficient of Grain Bed; 4.11.1 Dimensional Analysis; 4.11.2 Comparison of Theory and Experiment; 4.11.3 Determination of Volumetric Heat Transfer Coefficient; Exercises; References; Further Reading; Chapter 5 Airflow Resistance and Fans ; 5.1 Airflow Resistance; 5.1.1 Non-linear Airflow Analysis; 5.2 Fans; 5.2.1 Fan Performance; 5.2.2 Centrifugal Fan Laws; 5.2.3 Fan Selection; 5.2.4 Effect of Change in Fan Speed.
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| 505 |
8 |
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|a 5.2.5 Effect of Change in Speed and System Resistance5.2.6 Fans in Series and Parallel; 5.3 Duct Design for On-Floor Drying and Storage System; Exercises ; References; Chapter 6 Thin Layer Drying of Cereal Grains ; 6.1 Theory; 6.2 Thin Layer Drying Equations; 6.2.1 Empirical Drying Equations; 6.2.2 Theoretical Drying Equations; 6.2.3 Semi-Theoretical Drying Equations; 6.2.4 Comparison of Thin Layer Drying Equations; 6.3 Development of Thin Layer Drying Equations; 6.3.1 Drying Rate; 6.4 Drying Parameters; 6.4.1 Drying Rate Constant and Diffusion Coefficient.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Grain
|x Drying.
|
| 650 |
|
0 |
|a Grain
|x Storage.
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| 650 |
|
6 |
|a Céréales
|x Séchage.
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| 650 |
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6 |
|a Céréales
|x Entreposage.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a Grain
|x Drying.
|2 fast
|0 (OCoLC)fst00945910
|
| 650 |
|
7 |
|a Grain
|x Storage.
|2 fast
|0 (OCoLC)fst00945990
|
| 776 |
0 |
8 |
|i Print version:
|a Bala, B.K. (Bilash Kanti).
|t Drying and storage of cereal grains.
|b Second edition.
|d Chichester, West Sussex, United Kingdom : John Wiley & Sons, Ltd, [2016]
|z 9781119124238
|w (DLC) 2016027833
|w (OCoLC)958371279
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpDSCGE002/toc
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4733882
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1412840
|
| 938 |
|
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis35356079
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 13269931
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| 938 |
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|
