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Food biosensors /
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Cambridge, England] :
Royal Society of Chemistry,
[2017]
|
| Colección: | Food chemistry, function and analysis ;
1. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn961164398 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 161025s2017 enk o 001 0 eng d | ||
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| 019 | |a 964290205 |a 964554077 | ||
| 020 | |a 9781782623908 |q (electronic bk.) | ||
| 020 | |a 1782623906 |q (electronic bk.) | ||
| 020 | |z 9781782623618 |q (print) | ||
| 020 | |z 1782623612 | ||
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| 035 | |a (OCoLC)961164398 |z (OCoLC)964290205 |z (OCoLC)964554077 | ||
| 037 | |a 4052:3923 |b Royal Society of Chemistry |n http://www.rsc.org/spr | ||
| 050 | 4 | |a TX541 | |
| 060 | 4 | |a 2017 I-198 | |
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| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.08 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food biosensors / |c edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya |
| 264 | 1 | |a [Cambridge, England] : |b Royal Society of Chemistry, |c [2017] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food chemistry, function and analysis ; |v 1 | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from title details screen (Royal Society of Chemistry, viewed October 25, 2016). | |
| 520 | |a Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field. | ||
| 590 | |a Knovel |b ACADEMIC - Chemistry & Chemical Engineering | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Biosensors. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Biosensing Techniques | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Biocapteurs. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Biosensors |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 700 | 1 | |a Ahmen, Minhaz Uddin, |e editor. | |
| 700 | 1 | |a Zourob, Mohammed, |e editor. | |
| 700 | 1 | |a Tamilya, Eiichi, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food biosensors. |d [Cambridge, England] : Royal Society of Chemistry, [2017] |z 9781782623618 |z 1782623612 |
| 830 | 0 | |a Food chemistry, function and analysis ; |v 1. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFB000027/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30671529 | ||
| 938 | |a EBSCOhost |b EBSC |n 1413246 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis36904307 | ||
| 938 | |a YBP Library Services |b YANK |n 13251889 | ||
| 994 | |a 92 |b IZTAP | ||