Food biosensors /

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ahmen, Minhaz Uddin (Editor ), Zourob, Mohammed (Editor ), Tamilya, Eiichi (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Cambridge, England] : Royal Society of Chemistry, [2017]
Colección:Food chemistry, function and analysis ; 1.
Temas:
Food > Analysis.
Food > Composition.
Biosensors.
Food Analysis
Biosensing Techniques
Aliments > Analyse.
Biocapteurs.
TECHNOLOGY & ENGINEERING > Food Science.
Biosensors
Food > Analysis
Food > Composition
Acceso en línea:Texto completo
Descripción
Sumario:Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Notas:Includes index.
Descripción Física:1 online resource
ISBN:9781782623908
1782623906

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