Principles of fermentation technology /

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The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Stanbury, Peter F. (Autor), Whitaker, Allan (Autor), Hall, Stephen J. (College teacher) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016]
Edición:Third edition.
Temas:
Fermentation.
Fermentation
Acceso en línea:Texto completo

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