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20231027140348.0 |
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m o d |
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|a 1105175957
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|a 9780081003572
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|a UAMI
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| 100 |
1 |
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|a O'Sullivan, Maurice G.,
|e author.
|
| 245 |
1 |
2 |
|a A handbook for sensory and consumer-driven new product development :
|b innovative technologies for the food and beverage industry /
|c Maurice G. O'Sullivan.
|
| 260 |
|
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|a Duxford, United Kingdom :
|b Woodhead Publishing is an imprint of Elsevier,
|c 2016, ©2017.
|
| 300 |
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|a 1 online resource
|
| 336 |
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|a text
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|a online resource
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1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 588 |
0 |
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|a Print version record.
|
| 506 |
|
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|a Access restricted to Ryerson students, faculty and staff.
|5 CaOTR
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| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 590 |
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|a Knovel
|b ACADEMIC - General Engineering & Project Administration
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| 590 |
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|a Knovel
|b ACADEMIC - Industrial Engineering & Operations Management
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| 650 |
|
0 |
|a New products.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industrial Management.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Management.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Management Science.
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|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Organizational Behavior.
|2 bisacsh
|
| 650 |
|
7 |
|a New products.
|2 fast
|0 (OCoLC)fst01036889
|
| 655 |
|
2 |
|a Handbook
|
| 655 |
|
7 |
|a Handbooks and manuals.
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|0 (OCoLC)fst01423877
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| 655 |
|
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|a Handbooks and manuals.
|2 lcgft
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|a Guides et manuels.
|2 rvmgf
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| 776 |
0 |
8 |
|i Print version:
|z 9780081003527
|z 0081003528
|w (OCoLC)950449968
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpHSCDNPD3/toc
|z Texto completo
|
| 938 |
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|a EBSCOhost
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| 938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
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|a YBP Library Services
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