Cargando…
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
2016, ©2017.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Descripción Física: | 1 online resource |
|---|---|
| ISBN: | 9780081003572 0081003579 |
| Acceso: | Access restricted to Ryerson students, faculty and staff. |