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Advances in food authenticity testing /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Downey, Gerard
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Food > Analysis. Food law and legislation. Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food law and legislation
Acceso en línea:	Texto completo

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