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|2 23
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|a UAMI
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| 245 |
0 |
0 |
|a Advances in food authenticity testing /
|c edited by Gerard Downey.
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| 260 |
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|a Duxford, United Kingdom :
|b Woodhead Publishing is an imprint of Elsevier,
|c 2016.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Front Cover; Advances in Food Authenticity Testing; Advances in Food Authenticity Testing ; Copyright; Contents; List of Contributors; 1 -- Introduction; References; One -- Advances in Methods for Food Authenticity Testing; 2 -- Advances in DNA Fingerprinting for Food Authenticity Testing; 2.1 Introduction; 2.2 Scientific Background of DNA Fingerprinting and Its Applications; 2.2.1 Mini- and Microsatellites; 2.2.2 Single Nucleotide Polymorphism; 2.3 The Methodology of DNA Fingerprinting; 2.3.1 First-Generation Markers: RFLP, ISSR, and RAPD; 2.3.2 Second-Generation Markers: SSRs.
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| 505 |
8 |
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|a 2.3.3 Third-Generation Markers: SNPs2.4 DNA Fingerprinting for Authenticity Testing of Rice Varieties; 2.4.1 Case Study: Basmati Rice; 2.4.2 Case Study: Jasmine Rice; 2.4.3 Further Candidates for Rice DNA Authenticity Testing; 2.5 Meat Traceability; 2.6 Future Trends; References; 3 -- Advances in Ultraviolet and Visible Light Spectroscopy for Food Authenticity Testing; 3.1 Introduction; 3.2 Fundamentals of Ultraviolet and Visible Light Spectroscopy in Food Analysis; 3.3 Application of UV-VIS Spectroscopy for Authentication of Foodstuffs; 3.3.1 Authentication of Geographical Origin.
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| 505 |
8 |
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|a 3.3.2 Authentication of Variety or Species3.3.3 Purity or Quality Determination; 3.3.4 Discrimination of Fresh from Cold-Stored and Frozen-Thawed Products; 3.4 Suitable Foodstuffs for Testing Using Ultraviolet and Visible Light Spectroscopy Analysis; 3.4.1 Oils; 3.4.2 Spices and Tea; 3.4.3 Mushrooms; 3.4.4 Meat; 3.4.5 Fish and Seafood; 3.4.6 Rice; 3.4.7 Juices; 3.4.8 Wine and Vine; 3.4.9 Beer; 3.4.10 Miscellaneous; 3.5 Case Study: Wine Authentication; References; 4 -- Advances in Infrared Spectroscopy for Food Authenticity Testing; 4.1 Introduction.
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| 505 |
8 |
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|a 4.2 Vibrational Spectroscopy as a Screening Method4.2.1 Fundamentals of Infrared Spectroscopy; 4.2.2 Mid-Infrared Spectroscopy; 4.2.2.1 Instrumentation; 4.2.2.2 Sampling Modes; 4.2.3 Near-Infrared Spectroscopy; 4.2.4 Raman Spectroscopy; 4.3 Chemometrics in Vibrational Spectroscopy; 4.4 Screening Capabilities of Vibrational Spectroscopy to Detect Adulteration in Foods; 4.4.1 Monitoring Authenticity and Adulteration of Milk Products; 4.4.2 Monitoring Authenticity and Adulteration of Fruits and Fruit Juices; 4.4.3 Monitoring Authenticity and Adulteration of Oils and Fats.
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| 505 |
8 |
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|a 4.4.3.1 Extra Virgin Olive Oil4.4.3.2 Cocoa Butter; 4.4.4 Unintentional Contaminants; 4.4.4.1 Mycotoxins; 4.4.4.2 Acrylamide; 4.4.4.3 Pesticides; 4.5 The Future of Vibrational Spectroscopy in Food Authentication: Portable and Handheld Technology; Sources of Further Information; References; 5 -- Advances in Fluorescence Emission Spectroscopy for Food Authenticity Testing; 5.1 Introduction; 5.1.1 Principles of Fluorescence; 5.2 What Adulterations Can Fluorescence Emission Spectroscopy Be Used to Detect?; 5.3 Applications of Fluorescence Emission Spectroscopy for Food Authentication -- Examples.
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| 504 |
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|a Includes bibliographical references and index.
|
| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Food
|x Analysis.
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| 650 |
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0 |
|a Food law and legislation.
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| 650 |
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2 |
|a Food Analysis
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| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Food law and legislation
|2 fast
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| 700 |
1 |
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|a Downey, Gerard.
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| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpAFAT000G/toc
|z Texto completo
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|a BATCHLOAD
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|a ProQuest Ebook Central
|b EBLB
|n EBL4635127
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1144388
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| 938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis35444651
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| 938 |
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