|
|
|
|
LEADER |
00000cam a2200000Ii 4500 |
001 |
KNOVEL_ocn950469823 |
003 |
OCoLC |
005 |
20231027140348.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
160524s2016 mdu obs 001 0 eng d |
040 |
|
|
|a KNOVL
|b eng
|e rda
|e pn
|c KNOVL
|d OCLCO
|d CEF
|d RRP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
020 |
|
|
|a 9781523101672
|q (electronic bk.)
|
020 |
|
|
|a 1523101679
|q (electronic bk.)
|
029 |
1 |
|
|a GBVCP
|b 870367307
|
035 |
|
|
|a (OCoLC)950469823
|
043 |
|
|
|a n-us---
|
050 |
|
4 |
|a TP455
|b .F66 2016eb
|
082 |
0 |
4 |
|a 664.06021873
|2 23
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Food chemicals codex :
|b by authority of the United States Pharmacopeial Convention /
|c prepared by the Council of Experts.
|
246 |
3 |
|
|a FCC 10
|
250 |
|
|
|a Tenth edition.
|
264 |
|
1 |
|a Rockville, MD :
|b United States Pharmacopeial Convention, Board of of Trustees,
|c [2016]
|
264 |
|
4 |
|c ©2016
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references and indexes.
|
588 |
0 |
|
|a Print version record.
|
590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
650 |
|
0 |
|a Food additives
|x Standards
|z United States.
|
650 |
|
0 |
|a Food additives
|x Analysis.
|
650 |
|
6 |
|a Aliments
|x Additifs
|x Normes
|z États-Unis.
|
650 |
|
6 |
|a Aliments
|x Additifs
|x Analyse.
|
650 |
|
7 |
|a Food additives
|x Analysis
|2 fast
|
650 |
|
7 |
|a Food additives
|x Standards
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|
710 |
2 |
|
|a United States Pharmacopeial Convention.
|b Council of Experts.
|
710 |
2 |
|
|a United States Pharmacopœial Convention.
|b Board of Trustees.
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFCCE0031/toc
|z Texto completo
|
994 |
|
|
|a 92
|b IZTAP
|