Food hygiene and toxicology in ready to eat foods /

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"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kotzekidou, Parthena (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press is an imprint of Elsevier, 2016.
Temas:
Food > Packaging.
Food > Safety measures.
Food handling.
Aliments > Conditionnement.
Aliments > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Packaging
Food > Safety measures
Acceso en línea:Texto completo

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