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Handbook on natural pigments in food and beverages : industrial applications for improving food color /
'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, UK :
Woodhead Publishing,
2016.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
nn. 295. |
| Temas: | |
| Acceso en línea: | Texto completo |