Oxidative stability and shelf life of foods containing oils and fats /

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hu, Min (Editor ), Jacobsen, Charlotte (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, CA : Academic Press : AOCS Press, [2016]
Temas:
Food > Shelf-life dating.
Food > Storage.
Aliments > Datage.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo

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