Rapid detection of food adulterants and contaminants : theory and practice /

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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jha, Shyam N. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an Imprint of Elsevier, [2016]
Temas:
Food adulteration and inspection.
Food contamination.
Food Contamination
Aliments > Contamination.
SCIENCE > Chemistry > Analytic.
Food adulteration and inspection
Food contamination
Acceso en línea:Texto completo

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