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|a UAMI
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|a Functional dietary lipids :
|b food formulation, consumer issues and innovation for health /
|c edited by Thomas A.B. Sanders.
|
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|
1 |
|a Cambridge, UK :
|b Woodhead Publishing is an imprint of Elsevier,
|c [2016]
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|c Ã2016
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|a 1 online resource (xxii, 309 pages) :
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|a Woodhead Publishing series in food science, technology and nutrition ;
|v number 294
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Chemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues.
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|a Print version record.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
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0 |
|a Lipids in human nutrition.
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| 650 |
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6 |
|a Lipides dans l'alimentation humaine.
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| 650 |
|
7 |
|a MEDICAL
|x Physiology.
|2 bisacsh
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| 650 |
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|a SCIENCE
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|x Human Anatomy & Physiology.
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|a Lipids in human nutrition
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|a Sanders, Thomas,
|e editor.
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|i Print version:
|t Functional dietary lipids.
|d Cambridge : Woodhead Publishing is an imprint of Elsevier, [2016]
|z 9781782422471
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|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 294.
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