Biotechnology /

This textbook presents processes, modern research and applications in white, red, green and blue biotechnology using a color-coded classification. General introductions, concluding paragraphs, key terms, addressed problems, and recommended additional readings to each chapter are ideally suited for a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kück, H.-U., 1950- (Editor ), Frankenberg-Dinkel, Nicole (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin ; Boston : Walter de Gruyter GmgH & Co. KG, [2015]
Colección:De Gruyter textbook.
Temas:
Biotechnology.
Bioengineering.
Biotechnology
Biotechnologie.
bioengineering.
SCIENCE / Biotechnology.
Bioengineering
Acceso en línea:Texto completo
Tabla de Contenidos:
  • History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer
  • Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper
  • Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert
  • Fungal biotechnology
  • Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner
  • Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier
  • Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst
  • Strain design and -omics technologies / Markus Piotrowski
  • Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer
  • Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis
  • Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze
  • Optogenetics / Hermann Lübbert
  • Drug development and registration / Axel Mosig
  • Bioinformatics.

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