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Dairy processing and quality assurance /

Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Nex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chandan, Ramesh C. (Editor ), Kilara, Arun (Editor ), Shah, Nagendra P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016.
Edición:Second edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Dairy processing and quality assurance : an overview / Ramesh C. Chandan
  • Dairy industry : production and consumption trends / Ramesh C. Chandan
  • Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver
  • Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy
  • Microbiological considerations related to dairy processing / Ronald H. Schmidt
  • Regulations for product standards and labelling / Cary P. Frye and Arun Kilara
  • Milk from farm to plant / Cary P. Frye and Arun Kilara
  • Dairy ingredients / Ramesh C. Chandan and Arun Kilara
  • Fluid milk products / John Partridge
  • Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah
  • Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel
  • Cheese / Donald J. McMahon and Maria Brym
  • Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel
  • Dry milk products / Pranav K. Singh and Harjinder Singh
  • Whey and whey products / Arun Kilara
  • Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan
  • Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara
  • Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan
  • Sensory evaluation of milk and milk products / Valente Alvarez
  • Product development strategies / Vijay K. Mishra
  • Packaging milk and milk products / Aaron L. Brody
  • Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly
  • Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu
  • Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R.H. Deibel.