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KNOVEL_ocn921832535 |
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OCoLC |
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20231027140348.0 |
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m o d u |
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|a 9780857096876
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|a UAMI
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0 |
2 |
|a A complete course in canning and related processes.
|n volume 3,
|p Processing procedures for canned food products /
|c revised by Susan Featherstone.
|
| 250 |
|
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|a Fourteenth edition.
|
| 264 |
|
1 |
|a Amsterdam :
|b Elsevier,
|c [2015]
|
| 264 |
|
4 |
|c Ã2016
|
| 300 |
|
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|a 1 online resource (xl, 493 pages)
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|a text
|b txt
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|a online resource
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1 |
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|a Woodhead Publishing series in food science, technology and nutrition ;
|v number 282
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| 500 |
|
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|a Woodhead Publishing is an imprint of Elsevier.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Part 1. Fruits, vegetables, and pulses -- Part 2. Meat, fish, and milk -- Part 3. Canning of preserves and pickles -- Part 4. Canning of composite products.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Canning and preserving.
|
| 650 |
|
6 |
|a Conservation et mise en conserves.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Canning and preserving.
|2 fast
|0 (OCoLC)fst00845860
|
| 700 |
1 |
|
|a Featherstone, Susan.
|4 edt
|
| 776 |
0 |
8 |
|i Print version:
|z 9780857096876
|
| 830 |
|
0 |
|a Woodhead Publishing in food science and technology ;
|v no. 282.
|x 2042-8057
|w (NL-LeOCL)364534052
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4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpCCCRPVP1/toc
|z Texto completo
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|n cis32690857
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|b YANK
|n 12613848
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