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Gourmet and health-promoting specialty oils /
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Illinois :
AOCS Press,
[2009]
|
| Colección: | AOCS Monograph Series in Oilseeds ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Gourmet and Health-Promoting Specialty Oils; Copyright Page; Table of Contents; Preface; Introduction; Gourmet Specialty Oils; Health-Promoting Specialty Oils; Chemical Composition and Oxidative Stability of Gourmet and Health-Promoting Oils; Authenticity and Adulteration; Allergic and Toxic Compounds; Conclusions; References; List of Color Illustrations; Chapter 1. Olive Oil; Introduction; Processing; Edible and Nonedible Applications; Acyl Lipids and Fatty Acids Composition; Minor Compounds; Flavor and Aroma Compounds; Allergic and Toxic Compounds.
- Health Benefits of the Oil and Oil ConstituentsPurity, Authenticity, and Traceability; References; Chapter 2. Avocado Oil; Introduction; Applications and Economics; Factors Affecting Oil Yield and Quality; Nonacyl (or Unsaponifiable) Components: Tocopherols, Sterols, Plant Pigments, and Phenolics; Flavor and Aroma Compounds; Allergic and Toxic Compounds; Health Benefits of the Oil and Oil Constituents; Authenticity and Adulteration; Summary; Acknowledgments; References; Chapter 3. Tree Nut Oils; Introduction; Extraction and Processing of Nut Oils; Edible and Nonedible Applications.
- Allergic and Toxic CompoundsReferences; Chapter 5. Hempseed Oil; Introduction; Hempseed Oil Processing; Hempseed Oil Composition; Protein By-products of Hempseed; Economy of Hempseed and Hempseed Oil; Current Applications of Hempseed Components; Flavor and Aroma Components of Hempseed Oil; Possible Allergic Reactions; Health Benefits of Hempseed Oil; Hempseed Oil Stability; Whole and De-hulled Hempseed; Other Issues; References; Chapter 6. Berry Seed and Grapeseed Oils; Introduction; Processing; Factors Affecting Seed Oil Quality; Edible and Nonedible Applications.