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Food safety : emerging issues, technologies, and systems /
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety ini...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Food Safety: Emerging Issues, Technologies, and Systems; Copyright; Dedication; Contents; Part: Section 1: Developments in Food Safety Tracking and Traceability; Chapter 1: Global Food Safety Initiative: Implementation and Perspectives; 1. Introduction; 2. How Does a Food Manufacturer Begin the Process of Becoming GFSI Certified?; 3. GFSI Today; 4. Is GFSI Creating a Safer Food Supply?; 5. Does GFSI Reduce the Number of Audits a Food Manufacturer Must Undergo?; 6. What Are the Thresholds That GFSI Must Overcome to Achieve Even More Widespread Acceptance?; 7. How Is GFSI Evolving?
- 4.3. Host-Specific Enteric Viruses in the Leafy Green Supply Chain4.4. Enterococci in Tomato Production; 5. Limitations and Challenges of MST; 6. Conclusions and Future Directions: Where Do We Go from Here?; References; Chapter 4: Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems; 1. Introduction; 2. Complexity of Food Production Systems; 3. Foodborne Pathogens and the Potential Role of Traceability; 4. Discovery of DNA and Development of Genetic Foundational Principles; 5. Genomics and the Evolution of Molecular Biology.
- 6. Emergence of Sequencing as a Practical Tool for Molecular Applications7. Profiling Foodborne Pathogens Using Gel Electrophoresis; 8. Profiling Foodborne Pathogens Using DNA Sequence-Based Profiling; 9. DNA Microarrays; 10. Genomics and Next Generation Sequencing Technologies; 11. Conclusions and Future Directions; References; Chapter 5: A Descriptive Tool for Tracing Microbiological Contaminations; 1. Introduction; 1.1. History of Biotracing; 1.2. The Outlook for Biotracing; 2. Descriptive Biotracing Tool; 2.1. The Trigger; 2.2. Modeling Practice; 2.2.1. Conceptual model; 2.2.2. Domain.
- 2.2.3. Domain model2.3. Implementation Aspects; 2.3.1. Core biotrace; 2.3.2. Operational biotrace; 3. Examples of Biotracing Models; 3.1. Conceptual Model: Salmonella in Feed; 3.2. Operational Biotracing: Salmonella in the Pork Slaughterhouse; 3.3. S. aureus Enterotoxins in Pasteurized Milk; 3.4. L. monocytogenes in Cheese; 3.5. Source Attribution of Campylobacter ; 4. Conclusions and Discussion; Acknowledgment; References; Chapter 6: Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses; 1. Introduction; 2. Commercial Poultry Processing.