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Hydrochemistry : basic concepts and exercises /
Quality and usability of water is determined by its dissolved or suspended constituents. This book provides an overview of the physical and chemical processes in aquatic systems that determine the input, output, or transformation of water constituents. Emphasis is placed on the mathematical descript...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Germany ; Boston, Massachusetts :
De Gruyter,
2015.
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| Colección: | De Gruyter graduate.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Structure and properties of water
- Concentrations and activities
- Colligative properties
- The chemical equilibrium: some general aspects
- Gas-water partitioning
- Acid/base equilibria
- Precipitation/dissolution equilibria
- Calco-carbonic equilibrium
- Redox equilibria
- Complex formation
- Sorption.