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Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies /
This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. |
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| Descripción Física: | 1 online resource (xvi, 170 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780128013519 0128013516 |