Advances in food and nutrition research. Volume seventy five /

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This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Henry, C. J. K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waltham, MA : Elsevier, 2015.
Temas:
Nutrition.
Food > Research.
Nutritional Physiological Phenomena
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Research
Nutrition
Acceso en línea:Texto completo

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