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Advances in food and nutrition research. Volume seventy five /

This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Henry, C. J. K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Waltham, MA : Elsevier, 2015.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in food and nutrition research.  |n Volume seventy five /  |c edited by Jeyakumar Henry. 
246 3 |a Advances in food and nutrition research.  |n Volume 75 
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520 |a This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. 
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504 |a Includes bibliographical references and index. 
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650 0 |a Food  |x Research. 
650 2 |a Nutritional Physiological Phenomena 
650 6 |a Nutrition. 
650 6 |a Aliments  |x Recherche. 
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