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Human milk biochemistry and infant formula manufacturing technology /
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge ; Amsterdam :
Woodhead Publishing,
2014.
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| Colección: | Woodhead Publishing in food science and technology ;
no. 261. |
| Temas: | |
| Acceso en línea: | Texto completo |