Cargando…

Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs / Manual 2 :

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Manley, Duncan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Woodhead Publishing Limited, 1998.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Notas:Includes index.
Descripción Física:1 online resource (75 pages) : illustrations
ISBN:9781855736214
1855736217
1855732939
9781855732933