Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Manual 5 :
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge, England :
Woodhead Publishing,
1998.
|
Temas: | |
Acceso en línea: | Texto completo |
Search Result 1