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KNOVEL_ocn874154579 |
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OCoLC |
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20231027140348.0 |
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m o d |
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|a 756267617
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|a (OCoLC)874154579
|z (OCoLC)756267617
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|a TX553.A3
|b F663 2002eb
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| 082 |
0 |
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|a 664/.06
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Food chemical safety.
|n Volume 2,
|p Additives /
|c edited by David H. Watson ; Dr. David Watson [and eleven others], contributors.
|
| 264 |
|
1 |
|a Cambridge, England ;
|a Boca Raton, Florida :
|b Woodhead Publishing :
|b CRC Press,
|c 2002.
|
| 264 |
|
4 |
|c ©2002
|
| 300 |
|
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|a 1 online resource (317 pages) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (ebrary, viewed February 6, 2014).
|
| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
2 |
|a Food Additives
|
| 650 |
|
2 |
|a Food Contamination
|
| 650 |
|
6 |
|a Aliments
|x Additifs.
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|
| 650 |
|
7 |
|a Food additives.
|2 fast
|0 (OCoLC)fst00930654
|
| 650 |
|
7 |
|a Food contamination.
|2 fast
|0 (OCoLC)fst00930746
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| 700 |
1 |
|
|a Watson, David H.
|
| 776 |
0 |
8 |
|i Print version:
|t Food chemical safety. Volume 2, Additives.
|d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, ©2002
|h xiii, 308 pages
|k Woodhead Publishing in food science and technology.
|z 9781855735637
|
| 830 |
|
0 |
|a Woodhead Publishing in food science and technology.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFCSVA008/toc
|z Texto completo
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10833004
|
| 994 |
|
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|a 92
|b IZTAP
|
