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Biscuit packaging and storage. packaging materials, wrapping operations, biscuit storage, troubleshooting tips / Manual 6 :
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Manual 6: Biscuit Packaging and Storage; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 Vocational qualifications; Chapter 2. Background to the biscuit industry; 2.1 What are biscuits?; 2.2 How are biscuits made?; 2.3 How a factory is arranged; 2.4 What your company requires from the factory; 2.5 Biscuit packaging areas; 2.6 Your contribution when packaging and handling packed biscuits; Chapter 3. Hygiene and safety aspects; 3.1 Safety of food products; 3.2 Sources of contamination; 3.3 Safety of people; Chapter 4. Problem solving; 4.1 Introduction.
- 4.2 The Process Audit Record4.3 Control philosophy; Chapter 5. Function of biscuits packs; 5.1 Collation; 5.2 Labelling; 5.3 Protection against deterioration; 5.4 Mechanical protection; 5.5 Some potential problem areas; Chapter 6. Types of packaging materials; 6.1 Flexible films that are heat sealable and rnoistureproof; 6.2 Materials used within packs for added protection; 6.3 Overwraps and cases for transportation and storage; 6.4 Tins; 6.5 Palletisation techniques; 6.6 Storage of packaging materials; Chapter 7. Types of pack and associated wrapping machines; 7.1 Types of primary packages.
- 7.2 Horizontal flow pack machines7.3 Vertical form fill seal machines; 7.4 Roll wrappers and other folded film machines; 7.5 Block bottom bags; 7.6 'Every-packet' coding; 7.7 Cartoning machines; 7.8 Setting up machines for changes in pack type and size; 7.9 Troubleshooting; Chapter 8. Feeding biscuits into wrapping machines; 8.1 Collation and feeding biscuits into wrapping machines; 8.2 Feeding by biscuit volume or number; 8.3 Changing a wrapping machine to accept a different biscuit; 8.4 Jumble packaging; 8.5 Are manual or automatic systems better?
- 8.6 What speed should a wrapping machine be set for?Chapter 9. Biscuit handling and storage before packaging; 9.1 Identification and handling of substandard product; 9.2 Handling of biscuits that are not to be wrapped from the cooling conveyors; Chapter 10. Post-wrapping operations; 10.1 Check weighing; 10.2 Metal detection; 10.3 Quality control checks; 10.4 Palletising and organisation after the wrapping machine; 10.5 Recycling of biscuits from substandard packs; 10.6 Process control efficiency records; Chapter 11. Storage and warehouse handling; 11.1 Introduction; 11.2 Storage conditions.
- 11.3 Stacking and handling for transportation11.4 Faults found in stored biscuits; Chapter 12. Care, cleaning and maintenance of machinery; 12.1 Care; 12.2 Cleaning and maintenance of packaging equipment; Useful reading and additional study; Index.