Practical guide to vegetable oil processing /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gupta, Monoj K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, [2008]
Temas:
Oils and fats, Edible > Industrial applications.
Food industry and trade.
Vegetable oils > Industrial applications.
Vegetable oil industry.
Huiles et graisses comestibles > Applications industrielles.
Huiles végétales > Applications industrielles.
Huiles végétales > Industrie.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Oils and fats, Edible > Industrial applications
Vegetable oil industry
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Basic oil chemistry
  • Crude oil receiving and storage
  • Crude oil de-gumming and acid-pre-treatment
  • Refining
  • Bleaching
  • Hydrogenation
  • Deodorization
  • Finished product storage and handling
  • Fat crystallization
  • Winterization and fractionation
  • Oil quality management
  • Loss management
  • Trans fat alternatives and challenges
  • Processing equipment
  • Plant safety procedures.

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