Hygiene in food processing : principles and practice /

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The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lelieveld, H. L. M. (Editor ), Holah, J. T. (Editor ), Napper, D. (David) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing, 2014.
Edición:2nd edition.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Temas:
Food industry and trade > Sanitation.
Food processing plants > Design and construction.
Food law and legislation.
Aliments > Industrie et commerce > Salubrité.
TECHNOLOGY & ENGINEERING > Food Science.
Food processing plants > Design and construction
Food industry and trade > Sanitation
Food law and legislation
Lebensmittelhygiene
voedselverwerking
food processing
food hygiene
apparatuur voor de voedselverwerking
food processing equipment
voedselbesmetting
food contamination
food sanitation
plagenbestrijding
pest control
voedselplanten
food plants
Food Quality and Safety
Food and Bioprocess Engineering (General)
Kwaliteit van levensmiddelen, voedselveiligheid
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I. Microbial food safety risks and hygiene regulation
  • part II. Hygienic design of food factory infrastructure
  • part III. Hygiene practices in food processing.

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