Integrated membrane operations in the food production /

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Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, João G. (João Goulão), Cuperus, F. Petrus, De, Sirshendu, Drioli, E., Franken, A. C. M. (Ton), Gani, R. (Rafiqul), Gésan-Guiziou, Genevieve, Giorno, Lidietta, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Tsibranska, Irene, Tylkowski, Bartosz, Mondal, Sourav, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
Temas:
Membranes (Technology)
Membrane separation > Industrial applications.
Membrane reactors.
Food industry and trade.
Membranes (Technologie)
Séparation par membranes > Applications industrielles.
Réacteurs à membrane.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Membranverfahren
Getränkeherstellung
Prozessoptimierung
Lebensmitteltechnologie
Acceso en línea:Texto completo

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