Encyclopedia of food safety /

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With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Motarjemi, Yasmine (Autor, Editor ), Moy, Gerald (Autor, Editor ), Todd, E. C. D. (Ewen Cameron David), 1939- (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier/Academic Press, 2014.
Edición:First edition.
Temas:
Food > Safety measures > Encyclopedias.
Food contamination > Encyclopedias.
Foodborne diseases > Encyclopedias.
Food Safety
Aliments > Sécurité > Mesures > Encyclopédies.
Aliments > Contamination > Encyclopédies.
Maladies d'origine alimentaire > Encyclopédies.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food contamination
Food > Safety measures
Foodborne diseases
voedselveiligheid
food safety
gezondheidsgevaren
health hazards
risicoanalyse
risk analysis
voedselvergiftiging
food poisoning
voedselkwaliteit
food quality
voedselwetenschappen
food sciences
encyclopedias
Food Quality and Safety
Encyclopaedias - Agrotechnology and Food Sciences
Kwaliteit van levensmiddelen, voedselveiligheid
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
Acceso en línea:Texto completo
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Encyclopedia of food safety.
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Encyclopedia of food safety /
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