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The extra virgin olive oil handbook /

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Peri, C. (Claudio) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, UK : John Wiley & Sons, 2014.
Temas:
Acceso en línea:Texto completo