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00000cam a2200000 i 4500 |
001 |
KNOVEL_ocn860897986 |
003 |
OCoLC |
005 |
20231027140348.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
131017s2004 vau ob 000 0 eng d |
040 |
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|a KNOVL
|b eng
|e rda
|e pn
|c KNOVL
|d OCLCO
|d OCLCF
|d ZCU
|d KNOVL
|d COD
|d OCLCO
|d OCLCQ
|d IYU
|d STF
|d OCLCQ
|d CEF
|d OCLCQ
|d AU@
|d WYU
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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020 |
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|a 9781621987918
|q (electronic bk.)
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020 |
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|a 1621987914
|q (electronic bk.)
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020 |
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|z 1931504512
|
020 |
|
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|z 9781931504515
|
029 |
1 |
|
|a GBVCP
|b 830196188
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029 |
1 |
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|a NZ1
|b 15623218
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035 |
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|a (OCoLC)860897986
|
050 |
|
4 |
|a RA1223.B54
|b B563 2004eb
|
082 |
0 |
4 |
|a 615.9/02
|2 22
|
049 |
|
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|a UAMI
|
245 |
0 |
0 |
|a Biological monitoring :
|b a practical field manual.
|
264 |
|
1 |
|a Fairfax, VA :
|b American Industrial Hygiene Association,
|c [2004]
|
264 |
|
4 |
|c ©2004
|
300 |
|
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|a 1 online resource (103 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a AIHA guideline ;
|v 1
|
504 |
|
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|a Includes bibliographical references.
|
500 |
|
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|a "Approval date: 02/27/2004."
|
500 |
|
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|a "Stock #: EBMG04-654."
|
588 |
0 |
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|a Print version record.
|
590 |
|
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|a Knovel
|b ACADEMIC - Safety & Industrial Hygiene
|
650 |
|
0 |
|a Biological monitoring.
|
650 |
|
0 |
|a Hazardous substances
|x Safety measures.
|
650 |
|
0 |
|a Industrial safety.
|
650 |
|
2 |
|a Biological Monitoring
|
650 |
|
2 |
|a Occupational Health
|
650 |
|
6 |
|a Surveillance biologique.
|
650 |
|
6 |
|a Sécurité du travail.
|
650 |
|
7 |
|a environmental monitoring.
|2 aat
|
650 |
|
7 |
|a occupational safety.
|2 aat
|
650 |
|
7 |
|a Biological monitoring
|2 fast
|
650 |
|
7 |
|a Hazardous substances
|x Safety measures
|2 fast
|
650 |
|
7 |
|a Industrial safety
|2 fast
|
710 |
2 |
|
|a American Industrial Hygiene Association.
|
776 |
0 |
8 |
|i Print version:
|t Biological monitoring
|z 1931504512
|w (DLC) 2007274634
|w (OCoLC)229903877
|
830 |
|
0 |
|a AIHA guideline ;
|v 1.
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpBMAPFM02/toc
|z Texto completo
|
994 |
|
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|a 92
|b IZTAP
|