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Flavour science : proceedings from XIII Weurman Flavour Research Symposium /

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Weurman Flavour Research Symposium
Otros Autores: Ferreira, Vicente, López, Ricardo, 1970-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: San Diego : Elsevier Science, 2013.
Temas:
Acceso en línea:Texto completo

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