Cargando…
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Temas: | |
| Acceso en línea: | Texto completo |