Food system sustainability : insights from duALIne /

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"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Esnouf, Catherine, 1956- (Editor ), Russel, Marie (Editor ), Bricas, N. (Nicolas) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Cambridge University Press, 2013.
Temas:
Food industry and trade.
Sustainable development.
Développement durable.
sustainable development.
TECHNOLOGY & ENGINEERING > Environmental > General.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Industrie alimentaire.
Economie alimentaire.
Production alimentaire.
Consommation alimentaire.
Food industry and trade
Sustainable development
Acceso en línea:Texto completo
Descripción
Sumario:"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references (pages 247-385) and index.
ISBN:9781107056190
1107056195
9781139567688
1139567683
9781628702804
162870280X
9781107058491
110705849X
1107065860
9781107065864
1316090426
9781316090428
1107057310
9781107057319
1107055091
9781107055094

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