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Nanotechnologies in food /
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
RSC Pub.,
©2010.
|
| Colección: | RSC nanoscience & nanotechnology ;
14. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Nanotechnologies in food / |c edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. |
| 260 | |a Cambridge : |b RSC Pub., |c ©2010. | ||
| 300 | |a 1 online resource (xiii, 229 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC nanoscience & nanotechnology, |x 1757-7136 ; |v 14 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230 | |
| 520 | |a Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are already available in some countries, and their number is expected to increase in the coming years. Whilst such developments offer enormous benefits to the food sector, they have. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a Knovel |b ACADEMIC - Nanotechnology | ||
| 650 | 0 | |a Food |x Composition |x Technological innovations. | |
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 650 | 0 | |a Nanotechnology. | |
| 650 | 6 | |a Aliments |x Conditionnement |x Innovations. | |
| 650 | 6 | |a Nanotechnologie. | |
| 650 | 7 | |a Food |x Packaging |x Technological innovations |2 fast | |
| 650 | 7 | |a Nanotechnology |2 fast | |
| 700 | 1 | |a Chaudhry, Qasim. | |
| 700 | 1 | |a Castle, L. | |
| 700 | 1 | |a Watkins, Richard, |c Dr. | |
| 776 | 0 | 8 | |i Print version: |t Nanotechnologies in food. |d Cambridge : RSC Pub., ©2010 |w (DLC) 2010281243 |
| 830 | 0 | |a RSC nanoscience & nanotechnology ; |v 14. |x 1757-7136 | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpNF000004/toc |z Texto completo |
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