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Food irradiation research and technology /

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Fan, Xuetong, Sommers, Christopher H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Wiley-Blackwell, 2012.
Edición:2nd ed.
Colección:IFT Press series.
Temas:
Acceso en línea:Texto completo
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por Sommers, Christopher H.
Publicado 2012
Texto completo
Electrónico eBook