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Food irradiation research and technology /
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Edición: | 2nd ed. |
| Colección: | IFT Press series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food irradiation research and technology / |c edited by Xuetong Fan, Christopher H. Sommers. |
| 250 | |a 2nd ed. | ||
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a 1 online resource (xxvi, 446 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 380 | |a Bibliography | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Access restricted to Ryerson students, faculty and staff. |5 CaOTR | ||
| 520 | |a The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from "consumer-advocate" groups. This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation. New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development. The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Radiation preservation of food |x Research. | |
| 650 | 0 | |a Irradiated beef. | |
| 650 | 6 | |a Aliments |x Irradiation |x Recherche. | |
| 650 | 6 | |a Bœuf irradié. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Irradiated beef |2 fast | |
| 650 | 7 | |a Radiation preservation of food |x Research |2 fast | |
| 653 | 0 | 0 | |a voedselbestraling |
| 653 | 0 | 0 | |a food irradiation |
| 653 | 0 | 0 | |a voedseltechnologie |
| 653 | 0 | 0 | |a food technology |
| 653 | 1 | 0 | |a Food Sciences (General) |
| 653 | 1 | 0 | |a Levensmiddelentechnologie (algemeen) |
| 700 | 1 | |a Fan, Xuetong. | |
| 700 | 1 | |a Sommers, Christopher H. | |
| 776 | 0 | 8 | |i Print version: |t Food irradiation research and technology. |b 2nd ed. |d Ames, Iowa : Wiley-Blackwell, 2013 |z 9780813802091 |w (DLC) 2012015387 |w (OCoLC)794922710 |
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