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Hormone-disruptive chemical contaminants in food /
Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and p...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
RSC Pub.,
©2012.
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| Colección: | Issues in toxicology ;
11. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction / Linda Vikström Bergander and Ingemar Pongratz
- Persistent organic pollutant levels in commercial baby foods and estimation of infants dietary exposure / Karl-Werner Schramm and Marchela Pandelova
- Chemicals targeting the reproductive axis / K. Svechnikov and O. Söder
- Marked for life : how environmental factors affect the epigenome / Pauliina Damdimopoulou [and others]
- Phytoestrogens : naturally occurring, hormonally active compounds in our diet / Krista A. Power, Oliver Zierau and Shannon O'Dwyer
- Role of metabolism in the bioactivation/detoxification of food contaminants / Jean-Pierre Cravedi and Daniel Zalko
- Aryl hydrocarbon receptor targeted by xenobiotic compounds and dietary phytochemicals / Jason Matthews
- Small model organisms as tools in food safety research / Marie Tohme [and others]
- Application of reporter animals as novel tools in food safety research / Balaji Ramachandran and Adriana Maggi
- In silico approaches to screening dietary endocrine disruptors / Rodolfo Gonella Diaza, Alessandra Roncaglioni and Emilio Benfenati
- Application of percellome toxicogenomics to food safety / J. Kanno [and others]
- Occurrence of endocrine disrupters in food chains / Alberto Mantovani and Ilaria Proietti.