Hygiene requirements for ventilation and air-conditioning systems and -units.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Federation of European Heating and Airconditioning Associations
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Brussels [Belgium] : Rehva, Federation of European Heating and Air-conditioning Associations, ©2007.
Colección:REHVA guidebook ; no. 9.
Temas:
Ventilation > Health aspects.
Air conditioning > Health aspects.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Scope and Field of Application. 1.1 Scope of Application
  • 1.2 Guidance for Application to Existing Systems 2. Terms and Definitions. General. 3.1 Tasks of Ventilating and Air-Conditioning Systems and Air-Handling Units
  • 3.2 Supply-Air Quality
  • 3.3 Reference Air
  • 3.4 Physical Requirements
  • 3.5 Chemical and Microbiological Requirements 4. Requirements for Design, Manufacture and Installation. 4.1 General Guidance
  • 4.2 Guidance on Design and Installation in View of Operation
  • 4.3 Components
  • 4.4 Shipment
  • 4.5 Commissioning/Acceptance
  • 4.6 Responsibilities in Planning, Manufacture, and Installation 5. Requirement for Operation and Maintenance. 5.1 General Guidance
  • 5.2 Hygiene Checks
  • 5.3 Hygiene Inspections
  • 5.4 Components
  • 5.5 Checklist for Operation and Maintenance 6. Owner/Operator- and Branch-Specific Requirements. 6.1 Food, Luxury Food, and Tobacco Industries
  • 6.2 Wood Industry (for Examples Joineries, Cabinet, and Furniture Manufacturers)
  • 6.3 Textile Industry
  • 6.4 Printing and Paper
  • 6.5 Metalworking and Automotive Industries
  • 6.6 Residences and Residential Buildings 7. Qualification and Training

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